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Learner Reviews & Feedback for Food Ethics by Princeton University

4.6
stars
94 ratings

About the Course

We are what we eat--morally as well as molecularly. So how should concerns about animals, workers, the environment, and community inform our food choices? Can we develop viable foodways for growing populations while respecting race, ethnic, and religious differences? What does food justice look like in a global industrial food system where there are massive differences in resources, education, and food security? The main goal of this course is not to prescribe answers to these questions but to give students the tools required to reflect on them effectively. These tools include a knowledge of four leading ethical theories and a grasp of key empirical issues regarding food production, distribution, and consumption....

Top reviews

DL

Aug 9, 2025

It changed my way of thinking of food. I was picky before but now I'm way more picky.

JJ

Apr 13, 2024

Brilliant, well put together and thoughtful approach to the subject of food ethics.

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26 - 35 of 35 Reviews for Food Ethics

By Louis A K

•

Sep 2, 2024

It is a very good course to improve my knowledge.

By Joyce P

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Sep 10, 2025

Thanks for an informative training

By Nancy K

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Jun 25, 2024

I enjoyed this course.

By FELIX H M

•

Jan 15, 2026

Superb

By Ram�n C S

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Sep 10, 2024

Neither the Institution nor Coursera provided a course certificate

By Ninia J S C

•

Nov 4, 2025

didn't confirm my completion by email

By Abhiram k

•

Feb 25, 2026

plaese generate my certificate i completed the course but unable to get my certificate

By ALYSSA M S

•

Nov 25, 2025

I DID NOT RECEIVE AN ACKNOWLEDGE EMAIL

By Arman N

•

Dec 18, 2025

Very bad experience

By food m

•

Jan 6, 2026

fvkc