Back to Wine Tasting: Sensory Techniques for Wine Analysis
University of California, Davis

Wine Tasting: Sensory Techniques for Wine Analysis

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.

Status: Detail Oriented
Status: Verbal Communication Skills
BeginnerCourse14 hours

Featured reviews

C

5.0Reviewed Jul 4, 2023

i totally enjoyed this course. It opened my eyes to possibilities in wine tasting. I plan to continue practicing and someday hope to visit a winery.

DD

4.0Reviewed Apr 10, 2017

Impressive, one learns a great deal about tasting techniques but also the basics of grape and wine variations. I just wish I had a better for detecting the aromas!

SS

5.0Reviewed Mar 29, 2018

Great course for the ones who want to understand their wines better, and for wine professionals who would like to do a bit of knowledge fresh-up.

PA

5.0Reviewed Jun 15, 2021

This course helped me knowing about varietals of wines and wine tasting techniques. I would like to thank instructor for providing us a great course.

MT

5.0Reviewed May 3, 2020

This was one of the best wine educational course. The tutor Mr John Buechsenstein is mammalian speaker with huge knowledge!!! I am so Lucky to be his student <3

SB

5.0Reviewed Aug 29, 2021

This is really helpful course for those who are truly interested in wine tasting. I learn a lot of new techniques every week.

FP

5.0Reviewed Oct 6, 2020

This course was awesome, you learn a deep understanding on the sensorial appreciation of the wine, the way wine taste won't the same after this course.

TW

5.0Reviewed Oct 6, 2020

Awesome course. After this course I feel confident speaking to my guests about wine choices and can guide them towards a great food pairing. Thanks John, you are a great professor!

TT

5.0Reviewed Dec 27, 2020

This is an absolutely needed course for anyone who want to learn and know more about wine, winemaking and its variety. High recommended!

KD

5.0Reviewed Apr 9, 2020

I learned so much and would recommend to anyone interested in Wine. But more importantly anyone who works in the beverage field!

AV

5.0Reviewed Dec 30, 2022

It was an amazing journey. The explanation of each concept was made very simple. This course gives you a good understanding of wine-tasting techniques. I would recommend it to everyone.

JS

5.0Reviewed Feb 19, 2019

It's surprising how much you cen learn about sensory analysis online. Of course stationary course would be better in that area, but still this one is worth exploring.

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