All Results

  • Status: Preview

    Skills you'll gain: Standard Operating Procedure, Food Quality Assurance And Control, Safety Standards, Food Safety and Sanitation, Sanitation, Hazard Analysis, Health And Safety Standards, Food and Beverage, Good Manufacturing Practices, Procedure Development, Quality Management Systems, Governance Risk Management and Compliance, Hospitality

  • Status: Preview

    Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Regulatory Compliance, Employee Training, Occupational Safety And Health, Health And Safety Standards, Sanitation, Risk Analysis, Risk Management

  • Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: International Relations, Case Studies

  • Status: Preview

    Skills you'll gain: Personal protective equipment, Bloodborne Pathogens, Infection Control, Equipment decontamination, Infectious Diseases, Stress First Aid, Public Health and Disease Prevention, Patient Safety, Patient Evaluation, Patient Flow, Epidemiology, Public Health, Mental Health, Media and Communications, Behavioral Health

  • Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods

  • Status: Preview

    Skills you'll gain: Infectious Diseases, Epidemiology, Food and Beverage, Nutrition and Diet, Food Safety and Sanitation, Infection Control, Public Health and Disease Prevention, Public Health, Physiology, Preventative Care, Sustainable Systems, Immunology, Microbiology, Caregiving, Environment and Resource Management

What brings you to Coursera today?

  • Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Health Equity, Health Disparities, Nutrition and Diet, Good Manufacturing Practices, Food Quality Assurance And Control, Nutrition Education, AI Personalization, Food Safety and Sanitation, Policy Development, Clinical Nutrition, Regulatory Affairs, Public Health, Regulatory Compliance, Health Policy, Health Informatics, Advocacy, Health Assessment, Health Technology, Microbiology, Case Studies

  • Status: Preview

    Skills you'll gain: Pathology, Laboratory Testing, Pharmacology, Pharmacotherapy, Diagnostic Tests, Microbiology, Respiration, Respiratory Care, Food Safety and Sanitation, Infectious Diseases, Infection Control, Treatment Planning, Physiology, Immunology, Epidemiology, Preventative Care, Public Health and Disease Prevention, Public Health

  • Status: Preview

    The Hong Kong University of Science and Technology

    Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology

  • Status: Preview

    The University of North Carolina at Chapel Hill

    Skills you'll gain: Infection Control, Bloodborne Pathogens, Nursing Homes, Equipment decontamination, Sanitation, Hand Hygiene, Infectious Diseases, Personal protective equipment, Public Health and Disease Prevention, Preventative Care

  • Status: Preview

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics

  • Status: Preview

    University of Pennsylvania

    Skills you'll gain: Food and Beverage, Environmental Science, Environmental Issue, Food Safety and Sanitation, Environment and Resource Management, Nutrition and Diet, Natural Resource Management, Manufacturing and Production, Production Process, Sustainable Development, Sustainable Systems, Pollution Prevention, Ethical Standards And Conduct, Trend Analysis, Infectious Diseases, Public Health