Sustainable Food Production Through Livestock Health Management
Completed by Courtney Anne Geobey
November 10, 2018
19 hours (approximately)
Courtney Anne Geobey's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Public Health and Disease Prevention
- Category: Microbiology
- Category: Epidemiology
- Category: Food and Beverage
- Category: Infection Control
- Category: Infectious Diseases
- Category: Physiology
- Category: Immunology
- Category: Environment and Resource Management
- Category: Caregiving
