- Public Health and Disease Prevention
- Environment and Resource Management
- Food Safety and Sanitation
- Caregiving
- Biology
- Epidemiology
- Nutrition and Diet
- Physiology
- Infectious Diseases
- Immunology
- Sustainable Systems
- Microbiology
Sustainable Food Production Through Livestock Health Management
Completed by Courtney Anne Geobey
November 10, 2018
19 hours (approximately)
Courtney Anne Geobey's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
