- Health Promotion
- Public Health
- Cooking
- Chronic Diseases
- Nutrition and Diet
- Cultural Diversity
- Health Informatics
- Meal Planning And Preparation
- Health Education
- Behavior Management
Stanford Introduction to Food and Health
Completed by Man Tak Yeung
March 21, 2024
6 hours (approximately)
Man Tak Yeung's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
