Sustainable Food Production Through Livestock Health Management
Completed by SABILASH KUGATHASAN
March 29, 2024
19 hours (approximately)
SABILASH KUGATHASAN's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Infection Control
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
