Sustainable Food Production Through Livestock Health Management
Completed by SABILASH KUGATHASAN
March 29, 2024
19 hours (approximately)
SABILASH KUGATHASAN's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Public Health and Disease Prevention
- Category: Food and Beverage
- Category: Sustainable Systems
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Environment and Resource Management
- Category: Immunology
