Sustainable Food Production Through Livestock Health Management
Completed by Nur Faizah Nadia Mohd Zainurian
November 29, 2023
19 hours (approximately)
Nur Faizah Nadia Mohd Zainurian's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
- Category: Food and Beverage
- Category: Preventative Care
- Category: Sustainable Systems
- Category: Caregiving
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Environment and Resource Management
