Sustainable Food Production Through Livestock Health Management
Completed by Nur Faizah Nadia Mohd Zainurian
November 29, 2023
19 hours (approximately)
Nur Faizah Nadia Mohd Zainurian's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Biology
- Category: Public Health
- Category: Epidemiology
- Category: Infectious Diseases
- Category: Sustainable Systems
- Category: Food Safety and Sanitation
- Category: Preventative Care
- Category: Microbiology
- Category: Infection Control
- Category: Caregiving
- Category: Environment and Resource Management
