An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Molly Ahern
June 6, 2018
24 hours (approximately)
Molly Ahern's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Community Development
- Category: Land Management
- Category: Nutrition and Diet
- Category: Sustainable Development
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Public Health
- Category: Social Justice
- Category: Environment
- Category: Environment and Resource Management
- Category: Advocacy
- Category: Health Promotion
