An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Molly Ahern
June 6, 2018
24 hours (approximately)
Molly Ahern's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Health Promotion
- Category: Advocacy
- Category: Sustainable Systems
- Category: Community Health
- Category: Land Management
- Category: Manufacturing and Production
- Category: Food and Beverage
- Category: Economics
- Category: Public Policies
- Category: Nutrition and Diet
- Category: Health Policy
- Category: Systems Thinking
