An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Molly Ahern
June 6, 2018
24 hours (approximately)
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Skills you will gain
- Category: Environment
- Category: Environment and Resource Management
- Category: Advocacy
- Category: Health Promotion
- Category: Manufacturing and Production
- Category: Food and Beverage
- Category: Public Health
- Category: Health Policy
- Category: Public Policies
- Category: Community Health
- Category: Systems Thinking
- Category: Economics
