An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by C, L Cannistraci
September 20, 2017
24 hours (approximately)
C, L Cannistraci's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Health Policy
- Category: Public Policies
- Category: Health Equity
- Category: Nutrition and Diet
- Category: Sustainable Development
- Category: Community Development
- Category: Social Justice
- Category: Environmental Issue
- Category: Economics
- Category: Sustainable Systems
- Category: Environment and Resource Management
- Category: Advocacy
