Sustainable Food Production Through Livestock Health Management
Completed by COURAGE KWEKU DZANDU
June 17, 2018
19 hours (approximately)
COURAGE KWEKU DZANDU's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Public Health
- Category: Public Health and Disease Prevention
- Category: Epidemiology
- Category: Microbiology
- Category: Immunology
- Category: Caregiving
- Category: Preventative Care
- Category: Physiology
