Sustainable Food Production Through Livestock Health Management
Completed by COURAGE KWEKU DZANDU
June 17, 2018
19 hours (approximately)
COURAGE KWEKU DZANDU's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Nutrition and Diet
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
- Category: Food and Beverage
- Category: Infection Control
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
