Sustainable Food Production Through Livestock Health Management
Completed by Irene Gil
February 20, 2024
19 hours (approximately)
Irene Gil's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Biology
- Category: Infectious Diseases
- Category: Sustainable Systems
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Immunology
- Category: Preventative Care
