The Science of Gastronomy
Completed by Juan Pablo Crawford Lafarga
October 11, 2025
15 hours (approximately)
Juan Pablo Crawford Lafarga's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Psychology
- Category: Aesthetics
- Category: Physiology
- Category: Biochemistry
- Category: Color Theory
- Category: Cooking
- Category: Sensory Systems Analysis
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
- Category: Chemistry
