Sustainable Food Production Through Livestock Health Management
Completed by Aditi Rajesh Masurkar
April 4, 2025
19 hours (approximately)
Aditi Rajesh Masurkar 's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Immunology
- Category: Physiology
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Preventative Care
- Category: Infection Control
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
