Sustainable Food Production Through Livestock Health Management
Completed by Victoria Chantel Truter
March 5, 2017
19 hours (approximately)
Victoria Chantel Truter's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food Safety and Sanitation
- Category: Infection Control
- Category: Caregiving
- Category: Sustainable Systems
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
