An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Destya Pisita
October 18, 2021
24 hours (approximately)
Destya Pisita's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Advocacy
- Category: Health Promotion
- Category: Public Health
- Category: Environment and Resource Management
- Category: Environmental Issue
- Category: Health Equity
- Category: Manufacturing and Production
- Category: Food and Beverage
- Category: Economics
- Category: Public Policies
- Category: Nutrition and Diet
- Category: Systems Thinking
