Sustainable Food Production Through Livestock Health Management
Completed by Piumi Pamoda Bandara
July 16, 2019
19 hours (approximately)
Piumi Pamoda Bandara's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Physiology
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Sustainable Systems
