Sustainable Food Production Through Livestock Health Management
Completed by Alana Vieira Figueiredo
April 16, 2017
19 hours (approximately)
Alana Vieira Figueiredo's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Infection Control
- Category: Microbiology
- Category: Food Safety and Sanitation
- Category: Preventative Care
- Category: Immunology
- Category: Physiology
- Category: Epidemiology
- Category: Public Health
- Category: Sustainable Systems
