The Science of Gastronomy
Completed by GABRIEL PRAWUTZKI DA SILVA
February 12, 2023
15 hours (approximately)
GABRIEL PRAWUTZKI DA SILVA's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Aesthetics
- Category: Cooking
- Category: Psychology
- Category: Chemistry
- Category: Physiology
- Category: Biochemistry
- Category: Meal Planning And Preparation
- Category: Color Theory
- Category: Nutrition and Diet
- Category: Sensory Systems Analysis
- Category: Thermal Management
- Category: Food and Beverage
