Sustainable Food Production Through Livestock Health Management
Completed by Tammy Schneider
August 4, 2019
19 hours (approximately)
Tammy Schneider's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Sustainable Systems
- Category: Physiology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
