Sustainable Food Production Through Livestock Health Management
Completed by Tammy Schneider
August 4, 2019
19 hours (approximately)
Tammy Schneider's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Epidemiology
- Category: Infection Control
- Category: Public Health
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Microbiology
- Category: Public Health and Disease Prevention
- Category: Nutrition and Diet
- Category: Infectious Diseases
- Category: Physiology
- Category: Caregiving
- Category: Food Safety and Sanitation
