Sustainable Food Production Through Livestock Health Management
Completed by Tammy Schneider
August 4, 2019
19 hours (approximately)
Tammy Schneider's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Physiology
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Preventative Care
- Category: Infection Control
- Category: Environment and Resource Management
