Sustainable Food Production Through Livestock Health Management
Completed by Tammy Schneider
August 4, 2019
19 hours (approximately)
Tammy Schneider's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Physiology
- Category: Immunology
- Category: Caregiving
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Microbiology
- Category: Preventative Care
- Category: Nutrition and Diet
- Category: Environment and Resource Management
- Category: Epidemiology
- Category: Infectious Diseases
