Sustainable Food Production Through Livestock Health Management
Completed by Tammy Schneider
August 4, 2019
19 hours (approximately)
Tammy Schneider's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Public Health
- Category: Public Health and Disease Prevention
- Category: Epidemiology
- Category: Microbiology
- Category: Immunology
- Category: Caregiving
- Category: Preventative Care
- Category: Physiology
