Sustainable Food Production Through Livestock Health Management
Completed by Cassidy Nicole Duan
August 16, 2019
19 hours (approximately)
Cassidy Nicole Duan's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Physiology
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Sustainable Systems
