Sustainable Food Production Through Livestock Health Management
Completed by Cassidy Nicole Duan
August 16, 2019
19 hours (approximately)
Cassidy Nicole Duan's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infection Control
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Public Health and Disease Prevention
- Category: Infectious Diseases
- Category: Food and Beverage
- Category: Public Health
- Category: Epidemiology
- Category: Microbiology
- Category: Sustainable Systems
