Sustainable Food Production Through Livestock Health Management
Completed by Cassidy Nicole Duan
August 16, 2019
19 hours (approximately)
Cassidy Nicole Duan's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Physiology
- Category: Preventative Care
- Category: Infection Control
- Category: Sustainable Systems
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food and Beverage
