The Science of Gastronomy
Completed by Benjamin Barraud Gutierrez
May 16, 2021
15 hours (approximately)
Benjamin Barraud Gutierrez's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Physiology
- Category: Cooking
- Category: Color Theory
- Category: Sensory Systems Analysis
- Category: Food and Beverage
- Category: Psychology
- Category: Aesthetics
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Biochemistry
- Category: Nutrition and Diet
- Category: Chemistry
