Sustainable Food Production Through Livestock Health Management
Completed by Hamza Dursun
April 24, 2021
19 hours (approximately)
Hamza Dursun's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
- Category: Sustainable Systems
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Environment and Resource Management
- Category: Immunology
- Category: Physiology
- Category: Preventative Care
- Category: Infection Control
