Sustainable Food Production Through Livestock Health Management
Completed by Unarine Mathivha
January 3, 2024
19 hours (approximately)
Unarine Mathivha's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infection Control
- Category: Nutrition and Diet
- Category: Infectious Diseases
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Environment and Resource Management
- Category: Biology
- Category: Immunology
- Category: Preventative Care
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
