The Science of Gastronomy
Completed by Tanisha Choukhany
October 29, 2019
15 hours (approximately)
Tanisha Choukhany's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Color Theory
- Category: Physiology
- Category: Cooking
- Category: Psychology
- Category: Aesthetics
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Chemistry
