Sustainable Food Production Through Livestock Health Management
Completed by Marcelo Ferreira de Menezes
June 5, 2025
19 hours (approximately)
Marcelo Ferreira de Menezes's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Sustainable Systems
- Category: Public Health
- Category: Epidemiology
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Preventative Care
- Category: Infection Control
- Category: Environment and Resource Management
- Category: Biology
