Sustainable Food Production Through Livestock Health Management
Completed by Marcelo Ferreira de Menezes
June 5, 2025
19 hours (approximately)
Marcelo Ferreira de Menezes's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Preventative Care
- Category: Immunology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Microbiology
- Category: Public Health
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Epidemiology
- Category: Physiology
- Category: Environment and Resource Management
