Sustainable Food Production Through Livestock Health Management
Completed by UMAR FARUK CHOWDHURY
January 3, 2017
19 hours (approximately)
UMAR FARUK CHOWDHURY's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Caregiving
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Immunology
- Category: Sustainable Systems
- Category: Physiology
- Category: Food Safety and Sanitation
- Category: Preventative Care
- Category: Infectious Diseases
- Category: Environment and Resource Management
