An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Allison Meyer
June 28, 2017
24 hours (approximately)
Allison Meyer's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Environment
- Category: Environment and Resource Management
- Category: Advocacy
- Category: Health Promotion
- Category: Manufacturing and Production
- Category: Food and Beverage
- Category: Public Health
- Category: Health Policy
- Category: Public Policies
- Category: Community Health
- Category: Systems Thinking
- Category: Economics
