An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Allison Meyer
June 28, 2017
24 hours (approximately)
Allison Meyer's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Health Policy
- Category: Public Policies
- Category: Health Equity
- Category: Nutrition and Diet
- Category: Sustainable Development
- Category: Community Development
- Category: Social Justice
- Category: Environmental Issue
- Category: Economics
- Category: Sustainable Systems
- Category: Environment and Resource Management
- Category: Advocacy
