An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Allison Meyer
June 28, 2017
24 hours (approximately)
Allison Meyer's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Health Promotion
- Category: Environment
- Category: Health Policy
- Category: Environmental Issue
- Category: Food and Beverage
- Category: Public Health
- Category: Community Health
- Category: Community Development
- Category: Health Equity
- Category: Social Justice
- Category: Sustainable Development
- Category: Land Management
