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Completed by JAYANT SINGH

March 30, 2024

15 hours (approximately)

JAYANT SINGH's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Food and Beverage
Category: Thermal Management
Category: Nutrition and Diet
Category: Physiology
Category: Psychology
Category: Aesthetics
Category: Chemistry
Category: Biochemistry
Category: Sensory Systems Analysis
Category: Cooking
Category: Color Theory
Category: Meal Planning And Preparation

View certificate for JAYANT SINGH, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera