The Science of Gastronomy
Completed by Praveen Pawar
March 4, 2021
15 hours (approximately)
Praveen Pawar's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Chemistry
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Biochemistry
- Category: Aesthetics
- Category: Psychology
- Category: Food and Beverage
- Category: Sensory Systems Analysis
