Sustainable Food Production Through Livestock Health Management
Completed by NATASCHA WACHS
September 7, 2019
19 hours (approximately)
NATASCHA WACHS's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Physiology
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Sustainable Systems
- Category: Infection Control
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Food Safety and Sanitation
