Sustainable Food Production Through Livestock Health Management
Completed by Courtney Anne Geobey
November 10, 2018
19 hours (approximately)
Courtney Anne Geobey's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Immunology
- Category: Physiology
- Category: Infection Control
- Category: Public Health
- Category: Sustainable Systems
- Category: Microbiology
- Category: Food and Beverage
- Category: Epidemiology
- Category: Nutrition and Diet
- Category: Public Health and Disease Prevention
