Sustainable Food Production Through Livestock Health Management
Completed by Daniela Viviana FrÃas Aranda
May 20, 2025
19 hours (approximately)
Daniela Viviana FrÃas Aranda's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
