An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Rachel Elizabeth Juel
April 25, 2023
24 hours (approximately)
Rachel Elizabeth Juel's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Sustainable Development
- Category: Social Justice
- Category: Nutrition and Diet
- Category: Community Development
- Category: Environment and Resource Management
- Category: Advocacy
- Category: Health Promotion
- Category: Environment
- Category: Public Health
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Health Policy
