The Science of Gastronomy
Completed by MARIA ELISA ARAUJO
August 5, 2017
15 hours (approximately)
MARIA ELISA ARAUJO's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Cooking
- Category: Color Theory
- Category: Sensory Systems Analysis
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Psychology
- Category: Aesthetics
- Category: Physiology
- Category: Chemistry
