The Science of Gastronomy
Completed by Antonios Stamatakis
December 31, 2017
15 hours (approximately)
Antonios Stamatakis's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Psychology
- Category: Aesthetics
- Category: Chemistry
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Cooking
- Category: Color Theory
- Category: Meal Planning And Preparation
