The Science of Gastronomy
Completed by Antonios Stamatakis
December 31, 2017
15 hours (approximately)
Antonios Stamatakis's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Meal Planning And Preparation
- Category: Physiology
- Category: Color Theory
- Category: Cooking
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Psychology
- Category: Aesthetics
- Category: Chemistry
