The Science of Gastronomy
Completed by Chaitra Nayak
December 15, 2018
15 hours (approximately)
Chaitra Nayak's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Cooking
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Psychology
- Category: Aesthetics
- Category: Physiology
- Category: Meal Planning And Preparation
- Category: Chemistry
