Sustainable Food Production Through Livestock Health Management
Completed by RIDWAN ADEYEMI ADEBOWALE
March 5, 2017
19 hours (approximately)
RIDWAN ADEYEMI ADEBOWALE's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Public Health
- Category: Preventative Care
- Category: Microbiology
- Category: Nutrition and Diet
- Category: Environment and Resource Management
- Category: Public Health and Disease Prevention
- Category: Physiology
- Category: Infectious Diseases
- Category: Caregiving
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Immunology
