Sustainable Food Production Through Livestock Health Management
Completed by RIDWAN ADEYEMI ADEBOWALE
March 5, 2017
19 hours (approximately)
RIDWAN ADEYEMI ADEBOWALE's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infection Control
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Public Health and Disease Prevention
- Category: Infectious Diseases
- Category: Food and Beverage
- Category: Public Health
- Category: Epidemiology
- Category: Microbiology
- Category: Sustainable Systems
