Sustainable Food Production Through Livestock Health Management
Completed by RIDWAN ADEYEMI ADEBOWALE
March 5, 2017
19 hours (approximately)
RIDWAN ADEYEMI ADEBOWALE's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Sustainable Systems
- Category: Infection Control
- Category: Caregiving
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Food Safety and Sanitation
