Sustainable Food Production Through Livestock Health Management
Completed by RIDWAN ADEYEMI ADEBOWALE
March 5, 2017
19 hours (approximately)
RIDWAN ADEYEMI ADEBOWALE's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Physiology
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Sustainable Systems
