The Science of Gastronomy
Completed by Thusitha Kolugala
August 23, 2021
15 hours (approximately)
Thusitha Kolugala's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Food and Beverage
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
- Category: Color Theory
- Category: Cooking
- Category: Thermal Management
- Category: Psychology
- Category: Aesthetics
- Category: Chemistry
