The Science of Gastronomy
Completed by Thusitha Kolugala
August 23, 2021
15 hours (approximately)
Thusitha Kolugala's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Aesthetics
- Category: Psychology
- Category: Meal Planning And Preparation
- Category: Cooking
- Category: Color Theory
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Chemistry
