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Completed by ROY HADDAD

November 29, 2020

15 hours (approximately)

ROY HADDAD's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Biochemistry
Category: Color Theory
Category: Nutrition and Diet
Category: Sensory Systems Analysis
Category: Cooking
Category: Meal Planning And Preparation
Category: Thermal Management
Category: Food and Beverage
Category: Psychology
Category: Chemistry
Category: Aesthetics
Category: Physiology

View certificate for ROY HADDAD, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera