The Science of Gastronomy
Completed by Fabián Patricio Cuenca Mayorga
May 10, 2017
15 hours (approximately)
Fabián Patricio Cuenca Mayorga's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Aesthetics
- Category: Cooking
- Category: Psychology
- Category: Chemistry
- Category: Physiology
- Category: Biochemistry
- Category: Meal Planning And Preparation
- Category: Color Theory
- Category: Nutrition and Diet
- Category: Sensory Systems Analysis
- Category: Thermal Management
- Category: Food and Beverage
